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Irish “Shindig” Nights at the Old Jameson Distillery takes place from April to October every Thursday, Friday and Saturday evening for private groups only with no minimum number required. After a private tour of the Distillery, guests enjoy an aperitif of a Jameson signature drink. A sumptuous four-course meal follows, and as dessert is served, the fun begins! Our resident team of musicians and dancers evoke an authentic and lively atmosphere ~ now that’s the Spirit!
Our evening begins at 7.00pm, in our main reception area. JJ's Bar offers a full bar menu and guests are welcomed and invited to enjoy a guided tour of the Distillery scene.
Afterwards each guest receives a complimentary Jameson Cocktail and is then guided to our Banqueting Hall: The Sine Metu Suite. Here begins the meal, a 4 course dinner offering a choice of Starter, Main course, then followed by a delicious dessert.
The Jameson Players provide a heart-warming mix of Irish music both traditional and contemporary and the Claddagh dancers (former stars of "Riverdance") intermittedly perform throughout the night. The Jameson gift shop is also open for any last minute purchases!
Book the perfect Irish Night in Dublin: city centre location and next to the Smithfield Tram stop. Where good food, good music and Irish whiskey combine to offer you all the ingredients for an unforgettable evening!
Call 800-221-0924 to book your tickets today
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Package Includes:
- Guided Tour
- 4 Course Meal
- Entertainment
- Room Hire
Optional Upgrades:
- Tutored Tasting
- Drink on Arrival
- Personalized Gifts
- Irish Coffee
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2011 Availability for combined groups/individuals:
April: 8, 9, 15, 16, 21, 23, 28, 29, 30
We are closed on Good Friday 22nd April 2011
May: 5, 7, 13, 12, 14, 19, 20, 21, 26
June: 2, 4, 16, 17
July: 1, 2, 7, 8, 15, 16, 21, 22, 28, 30
August: 11, 12, 13, 18, 19, 20, 25, 26, 27
September: 1, 8, 9, 10, 17, 24, 29
October: All Thursdays, Fridays and Saturdays are available.
REMAINING 2010 DATES:
August: 6, 7, 13, 14, 20, 27
September: 10, 11, 16
October: 2, 8, 9, 14, 16, 23, 30 |
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Starters:
Roasted Vegetables & Feta Cheese Tartlet
with Basil Dressing
Or
Cream of Leek & Potato Soup
Served with a Selection of Breads
Main Course:
Pan Fried Breast of Chicken served with Fresh Chervil Jus
Or
Baked Darne of Salmon with a Lemon and Chive Sauce
Served with Fresh Smithfield Vegetables & Potatoes
Dessert:
Warm Apple & Summer Berry Crumble
Served with Vanilla Ice Cream
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Tea & Coffee
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