Commitment To The Travel Agency Community…Think Sceptre
WHEN WAS THE LAST TIME YOU WERE REFERRED BUSINESS FROM A Tour Operator? Sceptre Tours has referred millions of dollars to our travel partners, and will reward you for your business.
SCEPTRE TOURS COMMISSION - Basic Commission 5 % Air, 10 % land
- Volume Commission available 5 % Air and up to 16 % land.
- Bonus Commission "BOOK 3 GET 1 FREE" additional 3 to 5% commission. It is as Easy as 1,2,3
Step 1: Make 3 bookings to Ireland, Britain, Italy, or River Cruises with Sceptre Tours.
Step 2: Sceptre Tours will call you with a referral providing the name of the client, contact details, and commission earned.
Step 3: Contact your new client to introduce yourself, and a commission check will be sent after your client travels. It’s that easy!
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KEY SCEPTRE AGENT BENEFITS: - 100% Travel Agent Commitment.
- MAKE IT YOUR OWN-with over 500 hotels we can customize any vacation your client desires(MAKE IT YOUR OWN LOGO)
- Co-OpMarketing Budget for up to 75 % of Cost.
- Dedicated Travel Agent 800# for virtually no waiting time.
- FIT on-line live inventory booking engine.
- Client referral program “BOOK 3 get 1 free” -When was the last time a tour operator referred a booking to you?
- Product & Destination Experts - Our sales staff is available for product and destination training.
Below is a complete list of contacts in all departments. Feel free to call our staff members anytime— we are always happy to address your travel needs and provide you with the best customer service in the business:
KEY CONTACTS AT SCEPTRE - President: Chris Accomando
516-881-3315 (caccomando@sceptretours.com) - Inside Sales Manager: William Colgan
516-881-3322 - Inside Sales Lead Agent: Caroline Feeney
516-881-3321 - District Sales Manager: Brian Accomando
516-881-3310 - Group & Golf Sales: Bonnie Pagilano
516-881-3303 - Marketing Ireland & Britain: Ciaran Barry
516-881-3335 - Marketing Italy & River Cruise: Vito Pulice
516-881-3333 - Operations Manager: Siobhan Coleman
516-881-3314 - Accounting Manager: Greg Dejak
516-881-3317
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